Penne Carbonara
Easy
Cheap
Penne Carbonara is a classic dish from Italian cuisine, it would have been the favorite dish of the coal burners in the Apennines (the carbonari).
 
 
 

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Category: Pasta Pork Lunch
Seasons
Cuisine Type Italian
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Ingredients

For 4 Persons

Ingredients

450 g Pästa Penne
10 slice(s) Smoked bacon, in strips
Olive Oil
10 cl Cream
125 g Parmesan, grated
Pepper and Salt

Penne Carbonara Directions

    Cook the penne al dente
    Meanwhile, fry the bacon in olive oi until crispyl
    In a bowl, beat the egg yolks and the cream until smooth.
    Add half of the cheese
    Stir the penne under the mixture
    Add the bacon
    Season with salt and pepper (watch out with salt, because the bacon is already salty)
    Sprinkle some Parmesan on top
    Finish with basil leaves
     
     

Recipe notes

Source : Dag Allemaal
 

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