Pizza bianco with zucchini and scampi(Featured Chef Hans @ DeKookbijbel)
Easy
Fairly cheap
Pizza doesn't always have to be with tomato sauce. This delicious pizza with mascarpone, sour cream, scampi and zucchini is wonderfully different.
Prep
15m
Cook
15m
Wait
1m
Gallery
| Category: | Main courses Pizza |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
2
Person(s) Serving size 1 Pizza
Ingrediënten
| 12 Scampi, cleaned |
| ½ Zucchini |
| 1 rectangular pizza dough |
| 75 g Mascarpone |
| 75 g Sour Cream |
| 150 g Mozzarella, grated |
| 1 el Italian herbs |
| 1 teentje(s) Garlic, pressed |
| ½ Lemon juice |
| Olive Oil |
| Pepper and Salt |
Pizza bianco with zucchini and scampi Directions
- Preheat the oven to 200°C. Mix 2 tablespoons of olive oil with lemon juice. Season with salt and pepper and marinate the scampi in this for about five minutes.
- Rinse and cut the zucchini into thin slices.
- Mix the mascarpone with the sour cream and crushed garlic. Season with salt and pepper.
- Spread the mascarpone sauce over the pizza bases and sprinkle with grated mozzarella.
- Top with zucchini slices and scampi. Season with Italian herbs and add some more grated mozzarella. Drizzle with olive oil.
- Bake the pizzas in the oven for 15 minutes until golden brown. Finish with a handful of arugula.
