Pork oysters with apples, peaches and dried apricots
Easy
Fairly cheap
A tasty BBQ dish with herbs from all over the world. Both Eastern and Southern. A fusion meal on the BBQ.
 

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Category: Main course Pork BBQ
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Ingredients

For 4 Persons

Varkensvlees

650 g Tomato, peeled and chopped
1 tsp Cumin
1 tsp Paprika powder

Fruit mix

2 tbsp Olive Oil
2 Shallot, in rings
2 Apples (Jonagold, Cox, .., peeled in cubes
3 cloves of Garlic, finely chopped
1 tbsp Ginger, aspen aspen
4 tbsp Cane sugar
150 g Apricots
3 Peaches
1 Tomato, peeled and chopped
1 dl White Wine
2 tbsp Coriander, chopped
1 tbsp Cider vinegar
Salt and Pepper

Pork oysters with apples, peaches and dried apricots Directions

    • Mix the cumin, pepper, salt and pepper. Cover the pork tenderloin in this spice mixture. Set aside for 10 minutes.
          
    •  Preheat the grill or barbecue.
          
    • Place the meat on the grill. Grill for 3 minutes on one side and 2 minutes on the other.
    • Garnish with apples, peaches, dried apricots and ginger: heat 1 tablespoon of olive oil in a thick-bottomed casserole.
    • Fry the shallots for 1 min.
    • Add the apples, the garlic, the ginger and the sugar.
    • Bake for 2 minutes. Add the diced apricots, peaches, tomatoes, allspice, white wine and cider vinegar.
    • Mix well.
    • Lower the heat, cover and simmer for 4 minutes on a low flame.
    • Set aside.
    • Divide the meat with the chutney on the plates. Garnish with chopped coriander.
     

    Recipe notes

     
     

    Nutrition facts

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