Stuffed pasta baked with pesto cream(Featured Chef Hans @ DeKookbijbel.be)
Super easy
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Baked stuffed pasta with pesto cream sauce, delicious with Belgian cherry tomatoes.
Prep
10m
Cook
15m
Wait
1m
Gallery
| Category: | Lunch Pasta |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Batch(es) Serving size 4 Porties
Ingredients
| 500 g Stuffed pasta Bertagni |
| 4 tbsp Pesto Bertagni |
| 15 cl Cream |
| 1 Red Onion |
| 16 Cherry Tomatoes |
| Arugula |
| Peper & salt |
Stuffed pasta baked with pesto cream Directions
- Cook the stuffed pasta according to the instructions on the package.
- Chop the onion and cut the cherry tomatoes into halves.
- Sauté the onion for about 3-4 minutes in a pan with a little olive oil.
- Toast the pine nuts in a dry pan.
- Drain the water from the stuffed pasta and fry them for a few minutes with the onion.
- Add the cream, pesto and tomatoes. Mix everything together and let the sauce warm up and then turn off the heat.
- Divide the baked pasta among the plates. Some arugula on top, a twist of fresh pepper and possibly some pine nuts and grated cheese.
Notes
Bertagni can be found at Delhaize
