Yellow spicy pesto(Featured Chef Viviane Verheyen)
| Category: | Side dishes Sauce, Oil, Vinegar, Marinades, Stock |
| Seasons | |
| Tags: |
Ingredients
For
1
Person(s) Serving size
Ingredients
| 1 piece(s) Yellow Bell Pepper |
| 1/2 piece(s) Yellow Chili Pepper |
| 20 g Pine nuts |
| 1 clove(s) of Garlic |
| 60 g old Parmesan cheese |
| 1 dl Olive Oil |
| 1 snif(s) Sea Salt |
| Black Pepper |
Yellow spicy pesto Directions
- Put all the ingredients for the pesto in a bowl (or food processor) and mix.
- Season with pepper and salt
Notes
Nutrition facts
vegetarian
Per Serving
More Details
Source
Viviane Verheyen
