Recipes
Hamburger sauce
Prep
10m
Cook
10m
Wait
1m
Gallery
| Category: | Sauce, Oil, Vinegar, Marinades, Stock |
| Seasons | |
| Cuisine Type | American |
| Tags: |
Ingredients
For
4
Batch(es) Serving size
--- Ingrediënten ---
| 150 g Mayonaise |
| 2 el Yoghourt or cream |
| 1 el Tomato puree |
| 1 tl Sriracha sauce |
| 1 tl Smoked Paprika |
| 1 clove(s) Garlic |
| 1 tl Honey |
| 1 el Lemon juice or Apple cider vinegar |
| 1 tl Chives |
| 1 tl Parsley, chopped |
Hamburger sauce Directions
- In a bowl, mix the mayonnaise, yogurt and tomato paste until homogeneous.
- Add the spices: Add the sriracha sauce, smoked paprika, chopped garlic and honey. Mix well.
- Season to taste for acidity: add lemon juice or apple cider vinegar. Taste and season to taste as desired.
- Add salt, pepper and fresh chives or parsley.
- Let cool: leave in the refrigerator for at least 60 minutes to allow the flavors to develop.
Notes
- Perfect for burgers, wraps and tacos.
- Ideal for dipping raw vegetables, fries or nuggets.
- Goes well with roasted chicken, grilled vegetables or seafood.
- For a spicier flavor, add a pinch of cayenne pepper or some extra sriracha.
- Replace the honey with brown sugar or molasses for a richer flavor.
