Cooking style

An oriental recipe from Chef Laurent Locquet, which he learned during one of his travels to the east (Bali).    

The savory dessert with liqueur and banana on the BBQ    

A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour...

Delicious comfort food dish, with creamy potato slices, braised bell pepper and minced beef.

Enchildas with chicken, a recipe by Dominique Persoone

 

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Sirloin, T-bone, Porterhouse steak, prime rib, rib can be used for this delicious recipe. The steak is baked on a BBQ according to the direct method (see under BBQ).  

Delicious shawarma sandwiches with mixed hamburger and a delicious yoghurt-cucumber sauce.

A delicious burger to lick fingers, both literally and figuratively.