Baby lobster with provencal herbs(Featured Chef Giovanni Oosters)
Easy
Fairly expensive
A tasty lobster with Provencal herbs and you think of sunny places.
Category: | Main course BBQ Lobster Giovanni Oosters |
Seasons | |
Tags: |
Ingredients
For
4
Persons
Kreeft
4 Baby Lobster |
Olive oil |
Provencal herbs |
Fennel Seed |
Passionflower herb |
Sea Salt |
Baby lobster with provencal herbs Directions
- Cut the lobsters in half and marinate them with the herbs and olive oil.
- Place the lobsters between a barbecue clamp and place them in the hot coals for 2 minutes.
- Place the barbecue on top of the grid and let the lobsters continue to cook for 3 minutes.
- Turn them for a moment and serve when the meat is cooked.
Recipe notes
This simple method of preparing lobster ensures that the natural taste of the lobster is preserved.