Fettuccine with smoked salmon(Featured Chef Carrefour)
| Category: | Main category Pasta Salmon |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Persons
Ingredienten
| 500 g Pasta Fettucini |
| 200 g Smoked Salmon, in fine slices |
| 2 Lemons Bio |
| 250 ml Cream |
Fettuccine with smoked salmon Directions
- Boil a large bowl. Add the pasta and some salt. And let it cook as indicated on the package.
- Melt the butter on a medium heat in a pan and fry the salmon.
- Shake the pan occasionally so that the butter covers the salmon nicely everywhere.
- Add a first spoon of lemon zest and the cream.
-
Simmer together until the fish is ready. A few minutes will suffice.
-
Meanwhile drain the pasta and keep warm.
-
When the salmon is ready, put the pasta in a pan with the remaining lemon zest.
-
You can now possibly finish with salmon eggs.
