Grilled tiger prawns salsa with watermelon(Featured Chef Delhaize)
Easy
Fairly cheap
Tasty grilled tiger prawns with a spicy salsa and refreshing watermelon. Perfect for a hot sunny day.
| Category: | Lunch Tiger prawns |
| Seasons | May June July August September |
| Cuisine Type | Fusion |
Ingredients
For
4
Persons
Tiger shrimps
| 4 el Nando's honey, soy & ginger |
| 20 Tiger shrimps |
Salsa met watermeloen
| 1 red Onion |
| 1 el Caster Sugar |
| Salt and Pepper |
| Cayenne Pepper |
| 1 Thai pepper, pitted and minced meat |
| 1/2 Lime juice |
| Watermelon |
| Olive Oil |
| Coriander |
Versiering
| 1/2 bush Coriander |
Grilled tiger prawns salsa with watermelon Directions
- Coat the shrimp with the marinade using a brush.
- Pour the rest of the mariande into the dish.
- Put in the fridge for 3 hours.
- Mix the watermelon with the red onion in a bowl.
- Add the sugar, salt, pepper and cayenne pepper. mix carefully.
- Add the lime juice.
- Finish with the coriander.
- Mix gently.
- Put it in the fridge
- Preheat the grill or BBQ. Dab the shrimp. Grill the prawns +/- 3 minutes per side.
- Coat the shrimp with marinada and place on the grill for about 1 minute on each side.
- Divide the shrimp over the plates and serve with the salsa
- Decorate with some coriander.
Preparation
Salsa with watermelon:
Grill the tiger prawns and finish
Recipe notes
Serving tip :
Serve with taboulé, a salad of young shoots or a tomato salad.
Good to know :
This salsa also tastes great with fish or grilled poultry.
