Lamb fillet with pepper and pistachio nuts
Easy
Fairly expensive
Lamb fillet with a crust of pistachio nuts and white pepper.
 

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Category: Main course Lamb
Seasons April May June
Cuisine Type French
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Ingredients

For 4 Persons

Ingredients

25 g Pistachio nuts
15 g White peppercorns
5 g dried Pink peppercorns
50 g Breadcrumbs or Panko
4 piece(s) Lamb fillet (+/- 150g st)
1 tbsp Mustard with seeds
Spinach and carrots

Lamb fillet with pepper and pistachio nuts Directions

    • Heat the oven to 220 ° C
    • Put the pistachio nuts and peppercorns in a food processor and coarse them, or chop the nuts and crush them with the peppercorns in a mortar.
    • Put the mixture in a shallow dish and mix with the breadcrumb.
    • Stir in the mustard and garlic. Mix the fillets with this mixture.
    • Roast the meat on the rack above a baking dish for 15-20 minutes.
    • Remove the meat from the oven, cover, leave to rest for 10 minutes and slice.
    • Serve with the spinach leaves and carrots.

Recipe notes

You can serve pomme duchesse, croquettes, ... with this dish
 

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