Whole grain spaghetti with asparagus in the oven
Easy
Fairly cheap
Delicious asparagus with pasta in the oven under a delicious cheese crust.
 

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Category: Main course Pasta Vegetarian
Seasons
Cuisine Type Italian
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Ingredients

For 4 Persons

Ingrediënten

500 g Whole-weat Pasta (Soubry)
1 kg Asparagus (White and/or Green)
300 g Ricotta
150 g Parmesan
3 Eggs
1 dash Vegetable bouillon (or 1/2 tbsp of vegetable bouillon pasta)
100 g Butter
1 dash Olive Oil
Salt and freshly ground Black Pepper

Whole grain spaghetti with asparagus in the oven Directions

    • Cook the pasta as indicated on the package
    • Meanwhile, make the asparagus cleanser and cut into pieces.
    • Stir the fresh cheese smoothly with olive oil and season with pepper and salt.
    • Mix the drained pasta with half the parmesan and a knob of butter and scoop a layer of the pasta into a buttered oven dish.
      Cover with fresh cheese and asparagus and repeat until everything is used up.
      Finish with a layer of pasta.
    • Beat the eggs with the rest of the parmesan, pepper and salt and pour over the pasta.
    •  
      Bake for 15 minutes in an oven at 180 ° C preheated
     

Recipe notes

You can optionally add white fish or chicken strips.
 

Nutrition facts

vegetarian

Per Serving

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