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Frank Theunen (1 recipes)

Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
A delicious recipe with soft milk lamb, Belgian asparagus and apple.
 
 
Category: Main course Lamb Frank Theunen
Cuisine Type French
Seasons: Spring

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