A delicious pasta salad with fresh herbs, chicken and fresh parmesan.  

A tasty BBQ dish with herbs from all over the world. Both Eastern and Southern. A fusion meal on the BBQ.  

An unusual omelette, only with the protein. With tasty Belgian asparagus in season. Also possible with green asparagus  what's used in this recipe.  

Penne Carbonara is a classic dish from Italian cuisine, it would have been the favorite dish of the coal burners in the Apennines (the carbonari).      

Tender pork tenderloin wrapped in Ganda ham, a fine grain mustard sauce, braised chicory and croquettes.

Pizza doesn't always have to be with tomato sauce. This delicious pizza with mascarpone, sour cream, scampi and zucchini is wonderfully different.

A pissaladière is a typical Provençal pizza from Nice. The main ingredients of this French lunch or snack are anchovies, olives and candied onion. We've pimped the original recipe a bit.

A classic among pizza, the calzone.

Haloumi is a special cheese, originally from Cyprus. Slices of it are ideal for baking or grilling without the cheese melting away.