Pizza Calzone(Featured Chef Hans @ DeKookBijbel)
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| Category: | Main course Pizza Pork Hans @ DeKookbijbel.be Ariane @ DeKookbijbel |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
2
Persons
Ingrediënten
| 2 piece(s) Pizza Dough |
| 1 Tomato sauce (Mutti, Cirio, ...) |
| 4 slice(s) Ham |
| 150 g Parisian White MushroomsParisian White Mushrooms |
| 1 ball Mozzarella |
| Olijfolie |
| Pepper and Salt |
| 1 handvol Basil |
| 50 g Mozzarella, grated |
Pizza Calzone Directions
- Preheat the oven to 200°C.
- Tear the ham into pieces. Cut the mushrooms into slices. Cut the mozzarella into pieces.
- Spread the pizza bases with toman sauce. Spread chamignons, ham and baslicum on top.
- Season with oregano, pepper and salt.
- Fold in the dough.
- Spread with olive oil and tomato sauce. Finish with organo and grated mozzarella.
- Bake for 20 minutes at 200¨°c
