Classic pesto(Featured Chef Viviane Verheyen)
| Category: | Tapenade, pesto, dips. Viviane Veheyen |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
1
Persons
Ingredients
| 10 leave(s) Basil |
| 30 g Pine nuts |
| 2 clove(s) Garlic, pressed |
| 50 g old Parmesan |
| 1 dl Olive Oil |
| Sea salt and Pepper |
Classic pesto Directions
Put all the ingredients for the pesto in a bowl (or food processor) and mix. season with pepper and salt.
Recipe notes
Nutrition facts
vegetarian
Per Serving
