Pasta salad with tomato pesto olives and feta(Featured Chef Jeroen Meus)
Super easy
Cheap
A tasty pasta salad with a tomato pesto, olives and cubes of feta cheese.
| Category: | Pasta Salads Vegetarian Lunch Jeroen Meus |
| Seasons | |
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Ingredients
For
4
Persons
Salad
| 600 g Pasta |
| 80 g Black Olives |
| 80 g Feta cubes |
| 10 twig(s) Basil |
| 2 twig(s) fresh Oregano |
Pesto
| 12 piece(s) Sundries tomatoes |
| 20 g Oine Nuts |
| 10 leave(s) Basil |
| 30 g Parmesan |
| 1 tbsp Tomato paste |
| Peppar and salt |
| 1 snif(s) Balsamic vinegar |
Pasta salad with tomato pesto olives and feta Directions
- Cook the pasta al dente and drain.
- Cool it under cold water and sprinkle with a little olive oil.
- Mix all the ingredients of the pesto and mix it with the pasta.
- Coarsely chop the black olives and mix them with the pasta.
- Pluk de blaadjes oregano en snij die fijn.Pick the oregano leaves and finely chop.
- Mix them with the basil under the pasta.
- Remove the stalks from the arugula and carefully mix the leaves under the pasta.
- Arrange everything in a deep plate and finish with a few cubes of feta.
Recipe notes
Source : VTM
Nutrition facts
diet vegetarian
Per Serving
