Mediterranean Club Sandwich(Featured Chef Jeroen Meus)
Easy
Fairly cheap
A tasty Mediterranean sandwich with tender beef and southern vegetables and herbs.
| Category: | Sandwiches Beef Jeroen Meus |
| Seasons | |
| Tags: |
Ingredients
For
4
Persons
Ingrediënten
| 1 Ciabatta |
| 1 Aubergine |
| 1 Courgette |
| 1 Rode Paprika, ontzaaden gehalveerd |
| 2 el Olijfolie |
| 50 g Pesto |
| 100 g Ricotta |
| 20 g Parmezaan, geraspt |
| 4 lapjes Rosbief |
Mediterranean Club Sandwich Directions
- Remove the bell pepper peel
- Drizzle the aubergines, zucchini and peppers on a baking sheet. Roast them in the oven at 160 ° C for 30 minutes.
- Cut the top of the bread and scoop it out.
- Brush the inside and "the hat" of the bread with pesto.
- Layer the zucchini and peppers in the bread.
- Spread the last layer with ricotta and parmezaa
- Place the roast beef slices on top.
- Finish with eggplant.
- Put the hat on. Cover the bread completely with plastic wrap and place it on a baking sheet.
- Place another plate on top and put a few cans on top so that the bread is under weight.
- .Let it rest in the fridge overnight.
- Remove the plastic film the next day and heat the oven to 250 ° C.
- Put the bread in the oven for 10 minutes and cut into pieces.
