Pasta salad 'Dolce Vita'(Featured Chef Ludo Swaenen)
| Category: | Pasta Lunch Ludo Swaenen |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Persons
Pasta
| 1 double Chicken fillet |
| Chicken spices and pepper |
| 120 g Penne or pennini |
| 4 Tomatoes |
| 1 el Balsamico di Modena |
| 1 el Chives, finely chopped |
| 2 el Pine nuts, roasted |
| Rucola |
| 8 blaadjes Basil |
| 1 Chopped Anchovies |
| 4 el Olive oil, extra virgin |
| Parmesan flakes |
Pasta salad 'Dolce Vita' Directions
- Season the chicken fillets and fry until crispy. Let cool.
- Cook the pennini / penne al dente in plenty of salted water and some oil. Rinse cold.
- Peel the tomatoes, (first immerse in boiling water, then scare in cold water).
- Divide them into four, mix the inside and fold them through a sieve.
- Cut the flesh into fine cubes.
- Mix the anchovies and the garlic, together with the olive oil and the balsamic vinegar.
- Season with pepper and, if desired, season with a little salt. Also mix in the chives, the filtered tomato and the basil.
- Mix this dressing with the tomato cubes under the pasta.
- Arrange the arugula on plates, divide the pasta in the middle of the plates, cut the chicken fillet into thin slices and arrange it around the pasta.
- Finish off with the roasted pine nuts, a twist of the pepper mill and a few parmesan flakes.
Recipe notes
KWB Brasschaat - Ludo Swaenen
