Bruschetta with tomato pesto(Featured Chef Viviane Verheyen)
Super easy
Cheap
A delicious Italian bruschetta as a tapa or as an appetizer for an Italian menu.
Category: | Snacks & Tapas Viviane Veheyen |
Seasons | |
Cuisine Type | Italian |
Tags: |
Ingredients
For
4
Persons
Ingrediënten
50 g Sundried Tomatoes |
20 g Pine nuts, roosted |
1 clove(s) of Garlic, pressed |
50 g old Parmesan cheese, shaved |
1 dl Olive oil |
1 snif(s) Sea Salt |
Black Pepper |
1 piece(s) Ciabatta |
Bruschetta with tomato pesto Directions
- Put all the ingredients in a bowl (possibly those from a food processor) and mix. Season with pepper and salt.
- Cut the ciabatta into slices and toast lightly under the oven grill.
- Let cool a little and cover with the pesto.
- You can also serve bread and pesto separately.
Recipe notes
Nutrition facts
vegetarian Vegan
Per Serving