Hamburger Peter De Clercq(Featured Chef Peter De Clercq)
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| Category: | Main course Beef Hans @ DeKookbijbel.be BBQ |
| Seasons | |
| Cuisine Type | American |
| Tags: |
Ingredients
For
4
Batches
--- The Hamburger ---
| 800 g Minced beef |
| 1 Onion, finely chopped |
| 1 Egg |
| 2 tbsp Breadcrumbs |
| 4 piece(s) Herb Butter |
--- The Sauce ---
| 100 g Mayonaise |
| 1 Shallot, finely chopped |
| 1 tbsp Ketchup |
| 1 el Pesto |
| 1 el Parsley, finely chopped |
--- Afwerking ---
| BBQ Seasoning |
| 8 slice(s) Bacon (Pancetta) |
| 4 Hamburger buns |
| Olive oil |
| mixed Young Lettuce |
| 4 slice(s) Cheddar, or grated |
Hamburger Peter De Clercq Directions
- Mix the minced beef with the onion, egg and breadcrumbs and make a nice ball. Divide the minced meat into 4 equal parts. Stick a piece of herb butter in each ball. Press the balls of minced meat flat and form them into a nice hamburger.
- Put all the ingredients for the sauce in a pot. Mix well until you get a nice tartar sauce. Set aside in a cool place.
- Rub the hamburgers with cooking oil and season with barbecue seasoning. Grill them over a moderately hot grill for 5 minutes on each side. Also grill the pancetta briefly.
- Rub the halved buns with olive oil and place them on the grill for 30 seconds. Make sure they do not turn black.
- Place the bottom of the sandwich on a plate. On top, place a leaf of lettuce, pieces of marinated tomato, a spoonful of tartar sauce, a hamburger, bacon and a slice of cheese. And spoon some more sauce on top.