Recipes starting with L

Luik syrup-balsamic marinade
Luik syrup-balsamic marinade
A tasty marinade for beef such as prime rib, steak,... spicy.  
Category: Saus, Olie, Azijn, Marinades, Bouillon
Lime mayonnaise
Lime mayonnaise
A mayonnaise with a fresh touch of lime.
 
 
Category: Saus, Olie, Azijn, Marinades, Bouillon
Lamb fillet with pepper and pistachio nuts
Lamb fillet with pepper and pistachio nuts
Lamb fillet with a crust of pistachio nuts and white pepper.
 
Category: Main courses
Cuisine Type French
Seasons: April May June
Lamb meat salad with honey dressing
Lamb meat salad with honey dressing
Fresh southern salad with tender roasted lamb, tomatoes, feta cheese, dates and a delicious dressing  
Category: Main courses Lunch
Seasons: May June April
Leg of lamb Glacé
Leg of lamb Glacé
Deliciously seasoned leg of lamb on the BBQ.
 
Category: Main courses Meat dishes
Lamb ribs
Lamb ribs
Simple, lamb ribs on the BBQ with mustard sauce.
 
Category: Main courses Meat dishes Lunch
Love balls filled with Nutella
Love balls filled with Nutella
What a delight to come across this kind of delicacy, a treat!
 
Category: Bakery
Lasagna carbonara with zucchini
Lasagna carbonara with zucchini

A variation on the classic Spaghetti Carbonara.

 
Category: Main courses Pastas Meat dishes
Leek stew with bacon
Leek stew with bacon

Leek stew with bacon and Belgian pickles, a Belgian dish.

 
Category: Main courses Meat dishes
Cuisine Type COM_JOOMRECIPE_CUISINE_BELGIAN
Leek and smoked salmon lasagne
Leek and smoked salmon lasagne

A delicious lasagne with leeks and smoked salmon and herbs.

 
Category: Main courses Pastas Fish dishes
Lasagne Caprese (2)
Lasagne Caprese (2)

A delicious lasagna in caprese style. By daughter Yana & friend Arne.

 
Category: Main courses Pastas
Lasagne with meatballs
Lasagne with meatballs
Lasagne with meatballs, ricotta, mozzarella, grana padano in the oven.    
Category: Main courses Pastas
Cuisine Type Italian
Preparation time:
20m
Cook:
25m
Wait:
1h
Liege waffle according to Rutger
Liege waffle according to Rutger
The Liege waffle, who does not know them. Delicious waffle with pearl sugar, delicious still half lukewarm.  
Category: Bakery
Cuisine Type COM_JOOMRECIPE_CUISINE_BELGIAN

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