Lamb fillet with pepper and pistachio nuts
| Category: | Main courses |
| Seasons | April May June |
| Cuisine Type | French |
| Tags: |
Ingredients
For
4
Person(s)
Ingredients
| 25 g Pistachio nuts |
| 15 g White peppercorns |
| 5 g dried Pink peppercorns |
| 50 g Breadcrumbs or Panko |
| 4 piece(s) Lamb fillet (+/- 150g st) |
| 1 tbsp Mustard with seeds |
| Spinach and carrots |
Lamb fillet with pepper and pistachio nuts Directions
- Heat the oven to 220 ° C
- Put the pistachio nuts and peppercorns in a food processor and coarse them, or chop the nuts and crush them with the peppercorns in a mortar. Put the mixture in a shallow dish and mix with the breadcrumb. Stir in the mustard and garlic. Mix the fillets with this mixture.
- Roast the meat on the rack above a baking dish for 15-20 minutes. Remove the meat from the oven, cover, leave to rest for 10 minutes and slice.
- Serve with the spinach leaves and carrots.
Notes
You can serve pomme duchesse, croquettes, ... with this dish
