On the basis of the color of the pod and by tapping it, it is determined whether it is ripe. It takes many years of experience to know exactly when the pods are fully ripe for picking. Experienced pickers are highly regarded.The puddles are removed from the tree by cutting the stems.With pods within reach this is done with a machette, for the higher pods a stick with a bent knife is used. The cutting should be done carefully so as not to damage the soft pads. these continue to give flowers and therefore also new pods.
In some countries, harvesting takes place all year round, but mainly from May to December. In Africa, this is exemplified from September to February.