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Frank Theunen (1 recipes)

Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
  • Sunday, 22 January 2012
  • 28374
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
A delicious recipe with soft milk lamb, Belgian asparagus and apple.
 
 
Category: Main course Lamb Frank Theunen
Cuisine Type French
Seasons: Spring
Difficulty:
 Difficult

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