Marinated pork skewers
Easy
Cheap
Soft pork skewer with exotic spices.
 
Prep

Wait

2h

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Category: Main course Pork BBQ Jeroen Meus
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Ingredients

For 4 Persons

Brochetten

500 g Pork fillets
1/2 tsp Koriander graan, grof gemalenCoriander grain, coarse ground
1/2 tsp Cumin seeds
1/2 tsp Fennel seed
1 tsp Saffron threads soaked in 2 tbsp water
1/2 bunch of Oregano, minced meat
2 cloves of Garlic, crushed
1 Bay leaf, finely ground
1 tsp Red wine vinegar
1 tsp Sesame oil
1 tsp Ketjap
1 Shallot, shredded
1/2 tsp Cumin
Pepper and salt

Marinated pork skewers Directions

    • Bake the coriander grain, cumin seeds and fennel seeds in a tefalpan without fat for a minute, then put them in the mortar and grind.
    • Put all the ingredients in a bowl
    • Cut the pork fillet into cubes and mix them in a mixing bowl with the spices.
    • Mix everything well together and season with salt and pepper.
    • Let it rest for 2 hours in the refrigerator.
    • Make brochettes with it that you can grill for 2 minutes on each side.
     

Recipe notes

Source: VTM
 

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