Meat balls in tomato sauce granddad(Featured Chef Francis)
Easy
Cheap
Meat balls "Ballekes" in tomato sauce, a classic and many recipes of its own. This is one of my dad's.
Prep
Cook
Gallery
Category: | Main course Veal Pork Hans @ DeKookbijbel.be Stew |
Seasons | |
Cuisine Type | Belgian |
Tags: |
Ingredients
For
4
Persons
Ingrediënten Tomansaus
2 kg Fresh tomatoes, peeled into pieces |
1 can Tomato chunks |
1/4 Turnip celery / Celeriac |
1 Onion, large |
2 Carrots, large |
1 Pointed bell pepper |
Pepper and Salt |
Laurel |
1 snuifje Thyme |
Italian herbs |
--- The meatballs---
600 g mixed minced meat |
Sun-dried tomatoes |
1 Shallot |
Pepper and Salt |
Meat balls in tomato sauce granddad Directions
- Cut everything very fine and stew in some butter or olive oil.
- Add a box of peeled tomatoes.
- Add pepper, salt, bay leaf, thyme and Italian herbs and let it simmer.
- Make small balls, season to taste (shallot, dry tomato and mix).
- Add the meatballs to the sauce and leave to simmer.
- Serve with Belgian Fries.