Meat balls in tomato sauce granddad(Par le Chef Francis)
Facile
Très bon marché
Meat balls "Ballekes" in tomato sauce, a classic and many recipes of its own. This is one of my dad's.
Prep.
Cuis.
Gallery
| Catégorie: | Plat principal Veau Porc Hans @ DeKookbijbel.be Ragoût |
| Saisons | |
| Cuisine Type | Belge |
| Tags: |
Ingrédients
Pour
4
Personnes
Ingrediënten Tomansaus
| 2 kg Fresh tomatoes, peeled into pieces |
| 1 can Tomato chunks |
| 1/4 Turnip celery / Celeriac |
| 1 Onion, large |
| 2 Carrots, large |
| 1 Pointed bell pepper |
| Pepper and Salt |
| Laurel |
| 1 snuifje Thyme |
| Italian herbs |
--- The meatballs---
| 600 g mixed minced meat |
| Sun-dried tomatoes |
| 1 Shallot |
| Pepper and Salt |
Meat balls in tomato sauce granddad Instructions
- Cut everything very fine and stew in some butter or olive oil.
- Add a box of peeled tomatoes.
- Add pepper, salt, bay leaf, thyme and Italian herbs and let it simmer.
- Make small balls, season to taste (shallot, dry tomato and mix).
- Add the meatballs to the sauce and leave to simmer.
- Serve with Belgian Fries.
