Rosemary-garlic marinade(Featured Chef Giovanni Oosters)
Prep
| Category: | Giovanni Oosters Marinade |
| Seasons | |
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Ingredients
For
4
Persons
Marinade
| 10 cloves of Garlic |
| Olive Oil |
| 3 tbsp Rosemary |
| 2 tbsp White Wine Vinegar |
| tbsp Dragon Vinegar |
| Pepper |
Rosemary-garlic marinade Directions
- Place 10 cloves of garlic in a baking dish and pour over 4 tablespoons of olive oil.
- Roast the garlic in the center of the oven for 20 minutes until it is light brown and soft.
- During roasting, stir the look regularly (4 times).
- Allow the garlic mixture to cool
- Press the cooked look out of the sheets.
- Puree the look in the kitchen robot together with the oil that remains in the baking dish.
- Add 1 dl olive oil, 3 tbsp finely chopped rosemary, 2 tbsp white wine vinegar, 1 tbsp tarragon vinegar and pepper puree until homogeneous.
Recipe notes
Laat in deze marinade kip, varkens- of lamsvlees minstens 2 uur marineren.
Nutrition facts
vegetarian Vegan
Per Serving
