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Peter Goosens (2 recipes)

Fried asparagus with langoustines and sot l'y laisse
Fried asparagus with langoustines and sot l'y laisse
Tasty gourmet recipe from Peter Goossens with langoustines and asparagus.
 
 
Category: Main course Chicken Peter Goosens
Moelleux Of Chocolate
Moelleux Of Chocolate
A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the inside. This is a delicious dish for chocolate lovers.
Category: Desserts Oven Peter Goosens Chocolate dessert Chocolate pastries
Cuisine Type French

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