Moelleux Of Chocolate(Featured Chef Peter Van Asbroeck)
Fairly difficult
Fairly cheap
A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the inside. This is a delicious dish for chocolate lovers.
| Category: | Desserts Oven Peter Goosens Chocolate dessert Chocolate pastries |
| Seasons | |
| Cuisine Type | French |
| Tags: |
Ingredients
For
4
Persons
Ingredients
| 200 g Dark Belgian Chocolate |
| 80 g Butter |
| 1 piece(s) Egg(s) |
| 2 piece(s) Egg Yolk(s) |
| 30 g Powder Sugar |
| 15 g Flower |
Moelleux Of Chocolate Directions
- Melt the chocolate and butter in a bain-marie
- Beat the eggs with powdered sugar over a low heat until they are lukewarm.
- Mix in the flour.
- Remove the pan from the heat
- Beat the eggs lightly with an electric mixer.
- Add the chocolate mixture.Grease the baking tins with the rest of the butter and place them on a baking tray covered with baking paper.
- Spoon the dough into the tins and bake for 5 minutes in a preheated oven at 210 ° C
Recipe notes
Source : Dag Allemaal
