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42 Amateur
Amateur chef
7 Giovanni
Giovanni Oosters
23 Jeroen
Jeroen Meus
2 Ludo
Ludo Swaenen
1 Jamie
Jamie Oliver
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Frank Theunen
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Viviane Veheyen
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Laurent Locquet
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Sofie Dumont
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Wim Ballieu

Chef (85 recipes)

Asparagus with mousseline, smoked salmon and potatoes
  • Monday, 05 April 2021
  • 19588
Asparagus with mousseline, smoked salmon and potatoes

Delicious Belgian asparagus with mousseline sauce and smoked salmon. Served with potato with chives.

Category: Main course Hans @ DeKookbijbel.be Salmon
Difficulty:
 Fairly difficult
Ayam bumbu
  • Monday, 30 January 2012
  • 23010
Ayam bumbu
An oriental recipe from Chef Laurent Locquet, which he learned during one of his travels to the east (Bali).    
Category: Main course Chicken Lunch Wok Laurent Locquet
Cuisine Type Balinese
Difficulty:
 Easy
Baby lobster with provencal herbs
  • Sunday, 03 November 2019
  • 29807
Baby lobster with provencal herbs
A tasty lobster with Provencal herbs and you think of sunny places.
 
Category: Main course BBQ Lobster Giovanni Oosters
Difficulty:
 Easy
Bagel Greek style
  • Sunday, 11 April 2021
  • 16737
Bagel Greek style
American bagel deliciously topped with Philadelphia fresh cheese, tomato, ham, olive and bell pepper.
Category: Sandwiches Pork Hans @ DeKookbijbel.be Lunch
Difficulty:
 Super easy
Ballerina sandwich
  • Monday, 05 April 2021
  • 17921
Ballerina sandwich

A nice spicy sandwich with meatball and samurai sauce.

Category: Sandwiches Hans @ DeKookbijbel.be Lunch
Difficulty:
 Super easy
Banana in Papillot
  • Wednesday, 06 November 2019
  • 22988
Banana in Papillot
The savory dessert with liqueur and banana on the BBQ    
Category: Desserts BBQ Giovanni Oosters Fruit desserts
Difficulty:
 Super easy
Bechamel sauce
  • Sunday, 29 January 2012
  • 22588
Bechamel sauce
bechamel sauce, delicious with cauliflower, lasagna, ...
 
Category: Sauce, Oil, Vinegar, Marinades, Broth Jeroen Meus
Cook:
 15m
Difficulty:
 Easy
Bouncer with salmon, ricotta, spinach, olive tapenade
  • Friday, 20 January 2012
  • 29186
Bouncer with salmon, ricotta, spinach, olive tapenade
A modern version of the well-known bouncer.
 
 
Category: Others Lunch Salmon Jeroen Meus
Difficulty:
 Easy
Bruschetta with tomato pesto
  • Saturday, 28 January 2012
  • 27479
Bruschetta with tomato pesto
A delicious Italian bruschetta as a tapa or as an appetizer for an Italian menu.
 
Category: Snacks & Tapas Viviane Veheyen
Cuisine Type Italian
Difficulty:
 Super easy
Cannelloni with ricotta, spinach and classic pesto
  • Saturday, 28 January 2012
  • 32644
Cannelloni with ricotta, spinach and classic pesto
Tasty cannelloni with a filling of fresh spinach, ricotta and pesto.
 
Category: Main course Pasta Lunch Oven Viviane Veheyen
Cuisine Type Italian
Difficulty:
 Easy
Carpaccio of beef tenderloin with spicy pesto
  • Saturday, 28 January 2012
  • 28790
Carpaccio of beef tenderloin with spicy pesto
Carpaccio with a spicy pesto as a spicy start to a menu.
 
Category: Appetizer Beef Viviane Veheyen
Cuisine Type Italian
Difficulty:
 Easy
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
  • Sunday, 22 January 2012
  • 31192
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
A delicious recipe with soft milk lamb, Belgian asparagus and apple.
 
 
Category: Main course Lamb Frank Theunen
Cuisine Type French
Seasons: Spring
Difficulty:
 Difficult
Cauliflower soup with mascarpone and mustard
  • Tuesday, 05 November 2019
  • 14734
Cauliflower soup with mascarpone and mustard
A delicious creamy soup based on cauliflower and Italian mascarpone.
 
Category: Soup Ludo Swaenen
Difficulty:
 Super easy
Chicory lettuce from goat cheese and bacon
  • Monday, 23 January 2012
  • 26837
Chicory lettuce from goat cheese and bacon
Tasty Belgian chicory with fresh goat cheese and delicious Breydel bacon.
 
Category: Salads Lunch Jeroen Meus
Cuisine Type Belgian
Difficulty:
 Super easy
Chimichangas with minced meat and vegetables
  • Sunday, 04 July 2021
  • 14170
Chimichangas with minced meat and vegetables
A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour...
Category: Main course Veal Pork Hans @ DeKookbijbel.be Oven
Difficulty:
 Easy

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