Lasagne with meatballs(Featured Chef Hans @ DeKookBijbel)
Prep
Cook
Wait
1h
Gallery
| Category: | Main course Pasta Pork |
| Seasons | |
| Tags: |
Ingredients
For
4
Persons
Ingrediënten
| 500 g Minced meat |
| 18 Lasagne sheets (Bertagni) |
| 1 Onion |
| 2 clove(s) Garlic |
| 2 Mozzarella |
| 1 bottle(s) Tomato pasata |
| 2 tbsp Breadcrumbs |
| 150 g Ricotta |
| Grana Padano, grated |
| Olive Oil |
| Pepper and salt |
Lasagne with meatballs Directions
- Peel and chop the onion. Heat olive oil in a pan and fry the onion. Divide the minced meat into two mounds. Add half of the minced meat to the onion and fry until loose.
Add the tomato passata to the meat.
Mix the ricotta with some cream pepper and salt and add Grana Padano to taste.
Preheat the oven to 180°C.
Put a scoop of the tomato sauce in a baking dish, top with a lasagna sheet, a layer of sauce, ricotta mixture and the diced mozzarella. Repeat until all ingredients are used up. Finish with a layer of ricotta, mozzarella pieces, top with basil leaves and sprinkle with grated Grana Padano.
Recipe notes
