Chicory lettuce from goat cheese and bacon(Featured Chef Jeroen Meus)
Super easy
Fairly cheap
Tasty Belgian chicory with fresh goat cheese and delicious Breydel bacon.
| Category: | Salads Lunch Jeroen Meus |
| Seasons | |
| Cuisine Type | Belgian |
| Tags: |
Ingredients
For
4
Persons
Salade
| 2 stump(s) Chicory |
| 1 bunch of Watercress |
| 100 g Goat cheese, in cubes |
| 100 g Breydel bacon |
| Pepper and salt |
Dressing
| 1 tbsp Honey |
| 1 tbsp Red Winevinegar |
| 1 dl Olive Oil, extra virgin |
Chicory lettuce from goat cheese and bacon Directions
Halve the rinsed endive stems and cut out the hard part.
Cut the chicory halves lengthwise into strip.
Cut the chicory halves lengthwise into strip.
Wash and pick the watercress and mix them with the chicory strips.
Cut the bacon into cubes and fry until crispy in the pan.
Mix the honey with the vinegar.
Add the olive oil while stirring and season the vinaigrette with salt and pepper.
Cut the bacon into cubes and fry until crispy in the pan.
Mix the honey with the vinegar.
Add the olive oil while stirring and season the vinaigrette with salt and pepper.
Mix the salad with the vinaigrette and arrange it in the middle of the plate.
Sprinkle the warm bacon cubes over it.
Sprinkle the warm bacon cubes over it.
Cut the goat cheese into cubes and garnish the salad.
Recipe notes
Source : VTM
