Recipes

Delicious Belgian asparagus with mousseline sauce and smoked salmon. Served with potato with chives.

An oriental recipe from Chef Laurent Locquet, which he learned during one of his travels to the east (Bali).    

A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour...

Delicious comfort food dish, with creamy potato slices, braised bell pepper and minced beef.

Enchildas with chicken, a recipe by Dominique Persoone