Baby lobster with provencal herbs(Featured Chef Giovanni Oosters)
Easy
Fairly expensive
A tasty lobster with Provencal herbs and you think of sunny places.
| Category: | Main courses Seafood |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Kreeft
| 4 Baby Lobster |
| Olive oil |
| Provencal herbs |
| Fennel Seed |
| Passionflower herb |
| Sea Salt |
Baby lobster with provencal herbs Directions
- Cut the lobsters in half and marinate them with the herbs and olive oil.
- Place the lobsters between a barbecue clamp and place them in the hot coals for 2 minutes.
- Place the barbecue on top of the grid and let the lobsters continue to cook for 3 minutes.
- Turn them for a moment and serve when the meat is cooked.
Notes
This simple method of preparing lobster ensures that the natural taste of the lobster is preserved.
More Details
Source
Giovanni Oosters
