Asparagus with mousseline smoked salmon and potatoes(Featured Chef Hans @ DeKookbijbel)
Fairly difficult
Fairly expensive
Delicious Belgian asparagus with mousseline sauce and smoked salmon. Served with potato with chives.
Gallery
| Category: | Main courses Fish dishes |
| Seasons | |
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Ingredients
For
4
Person(s)
Ingrediënten
| 1 kg Kriel potatoes |
| 1 g Asparagus |
| 400 g Smoked Salmon |
| Chives |
Mousseline
| 5 Egg yolks |
| 100 g Butter |
| White pepper and salt |
| Lime juice (or lemon) |
| Bieslook |
Asparagus with mousseline smoked salmon and potatoes Directions
- Steam or boil the potato slices.
- Peel the asparagus and steam or boil them.
- Beat 4 egg yolks with a dash of water until frothy.
- Melt the butter.
- Gently heat the egg and add the butter while whisking. Beat the mixture until frothy. Do not let it get too hot otherwise you will have an omelet ;-)
- Season with white pepper, salt and some lime juice.
Notes
