Recipes
Asparagus with mousseline smoked salmon and potatoes(Featured Chef Hans @ DeKookbijbel)
Fairly difficult
Fairly expensive
Delicious Belgian asparagus with mousseline sauce and smoked salmon. Served with potato with chives.
Prep
10m
Cook
30m
Wait
1m
Gallery
| Category: | Main courses Fish dishes |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_BELGIAN |
| Tags: |
Ingredients
For
4
Person(s) Serving size 4 portions
Ingrediënten
| 1 kg Kriel potatoes |
| 1 g Asparagus |
| 400 g Smoked Salmon |
| Chives |
Mousseline
| 5 Egg yolks |
| 100 g Butter |
| White pepper and salt |
| Lime juice (or lemon) |
| Bieslook |
Asparagus with mousseline smoked salmon and potatoes Directions
- Steam or boil the potato slices.
- Peel the asparagus and steam or boil them.
- Beat 4 egg yolks with a dash of water until frothy.
- Melt the butter.
- Gently heat the egg and add the butter while whisking. Beat the mixture until frothy. Do not let it get too hot otherwise you will have an omelet ;-)
- Season with white pepper, salt and some lime juice.
