Pork roulade a l'orange
| Category: | Main courses Meat dishes |
| Seasons | |
| Tags: |
Ingredients
For
6
Person(s)
Ingredients
| 2 1/2 kg Pork roast |
| Pepper and Salt |
| 100 g Orange Marmelade |
Pork roulade a l'orange Directions
- Coat the outside with salt and pepper.
- Place the roulade in the middle of the grill rack immediately above the drip pan.
- Grill +/- 1 1/2 - 2 hours until the meat has reached an inside temperature of 77 ° C.
- Brush the meat about 20 minutes before the meat is completely cooked with the orange marmalade.
