Asparagus with mousseline, smoked salmon and potatoes
Asparagus with mousseline, smoked salmon and potatoes

Delicious Belgian asparagus with mousseline sauce and smoked salmon. Served with potato with chives.

 
Category: Main courses Fish dishes
Ayam bumbu
Ayam bumbu
An oriental recipe from Chef Laurent Locquet, which he learned during one of his travels to the east (Bali).    
Category: Main courses Poultry dishes Lunch
Cuisine Type COM_JOOMRECIPE_CUISINE_BALINESE
Baby lobster with provencal herbs
Baby lobster with provencal herbs
A tasty lobster with Provencal herbs and you think of sunny places.
 
Category: Main courses Seafood
Bagel Greek style
Bagel Greek style
American bagel deliciously topped with Philadelphia fresh cheese, tomato, ham, olive and bell pepper.  
Category: Snacks, Salads, Sandwiches Lunch
Ballerina sandwich
Ballerina sandwich

A nice spicy sandwich with meatball and samurai sauce.

 
Category: Snacks, Salads, Sandwiches Meat dishes Lunch
Banana in Papillot
Banana in Papillot
The savory dessert with liqueur and banana on the BBQ    
Category: Desserts
Bechamel sauce
Bechamel sauce
bechamel sauce, delicious with cauliflower, lasagna, ...
 
Category: Side dishes Saus, Olie, Azijn, Marinades, Bouillon
Cook:
15m
Bouncer with salmon, ricotta, spinach, olive tapenade
Bouncer with salmon, ricotta, spinach, olive tapenade
A modern version of the well-known bouncer.
 
 
Category: Fish dishes Lunch
Bratwurst and beer
Bratwurst and beer
Sausage, beer and BBQ, what more does a man want.
 
Category: Meat dishes Lunch
Seasons: May July June August September
Bruschetta with tomato pesto
Bruschetta with tomato pesto
A delicious Italian bruschetta as a tapa or as an appetizer for an Italian menu.
 
Category: Appetizers & Tapas
Cuisine Type Italian

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