Belgians don't know how to make pasta. Sauce, vegetables, meat, pasta, cheese, ready. However, every Italian knows that behind tasty, 'real' pasta there is a specific philosophy that translates into important cooking rules. Choose the right pasta with the right sauce! Always cook pasta dente, in plenty of water! Don't use too many different ingredients, but rather make sure they are of high quality! And we can go on like this for a while...
In this interactive video, top chef Dino Bagnato of the renowned Il Fiore explains to us how to apply such cooking rules in the preparation of our everyday pasta meals. He prepares three simple dishes here (Tagliatelle alla Caprese, Mafalde Corte al Pesto Fresco and Linguine all' Arrabbiata) and shows us through small tips how we can cook 'Italian' at home. And in case you would have missed something in the videos, you can download the recipes afterwards via the i-button.
Buon Appetito!