Pinchos de pimientos(Featured Chef Hans @ DeKookbijbel.be)
| Category: | Appetizers & Tapas Meat dishes Fish dishes |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_BASQUE |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| Baguette |
| Olive Oil |
| Garlic |
| Serrano ham |
| Anchovy |
| Pimientos |
| Boquerones |
| Smoked Salmon |
| Scampi |
Pinchos de pimientos Directions
- Toast baguette under the grill, with olive oil and crushed garlic.
- Grilled stock bread topping with: Serrano ham, anchovy fillets and pimientos
- Grilled French bread with: Serrano ham, pimientos and boquerones
- Serve grilled stock bread with: smoked salmon, pimientos and scampi