Spinach omelette
| Category: | Snacks, Salads, Sandwiches Lunch |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 400 g fresh Spinach |
| 6 Eggs, beaten |
| 2 el Olive Oil |
| 1 Potato, in fine cubes |
| 2 Shallots, shredded |
| Salt and pepper |
| Mixed salad |
Spinach omelette Directions
- Heat the olive oil in a non-stick pan and fry the potato cubes and shallots for about 2 minutes
- Add the spinach +/- 1 minute, until it is weak. Add the eggs with some salt and pepper and stir until the egg is evenly distributed on the pan. Reduce the heat and cook the egg mixture until done without stirring.
Serve the omelet upside down on the plate with a mixed salad.
Notes
Nutrition facts
Serving size 4 People vegetarian
Per Serving
