Main course (63 recipes)

Asparagus with mousseline, smoked salmon and potatoes
Asparagus with mousseline, smoked salmon and potatoes

Delicious Belgian asparagus with mousseline sauce and smoked salmon. Served with potato with chives.

Category: Main course Hans @ DeKookbijbel.be Salmon
Ayam bumbu
Ayam bumbu
An oriental recipe from Chef Laurent Locquet, which he learned during one of his travels to the east (Bali).    
Category: Main course Chicken Lunch Wok Laurent Locquet
Cuisine Type Balinese
Baby lobster with provencal herbs
Baby lobster with provencal herbs
A tasty lobster with Provencal herbs and you think of sunny places.
 
Category: Main course BBQ Lobster Giovanni Oosters
Cannelloni with ricotta, spinach and classic pesto
Cannelloni with ricotta, spinach and classic pesto
Tasty cannelloni with a filling of fresh spinach, ricotta and pesto.
 
Category: Main course Pasta Lunch Oven Viviane Veheyen
Cuisine Type Italian
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
A delicious recipe with soft milk lamb, Belgian asparagus and apple.
 
 
Category: Main course Lamb Frank Theunen
Cuisine Type French
Seasons: Spring
Chicken minced bread with ketchup
Chicken minced bread with ketchup
Minced meatloaf sandwich filled with bell pepper and carrots and wonderfully seasoned.
 
Category: Main course Chicken Oven
Chimichangas with minced meat and vegetables
Chimichangas with minced meat and vegetables
A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour...
Category: Main course Veal Pork Hans @ DeKookbijbel.be Oven
Creamy Nacho Scalloped Potatoes
Creamy Nacho Scalloped Potatoes

Delicious comfort food dish, with creamy potato slices, braised bell pepper and minced beef.

Category: Main course Beef Hans @ DeKookbijbel.be Oven
Cuisine Type Tex Mex
Enchiladas with chicken
Enchiladas with chicken

Enchildas with chicken, a recipe by Dominique Persoone

 

Category: Main course Chicken Hans @ DeKookbijbel.be Oven
Cuisine Type Tex Mex
Fried asparagus with langoustines and sot l'y laisse
Fried asparagus with langoustines and sot l'y laisse
Tasty gourmet recipe from Peter Goossens with langoustines and asparagus.
 
 
Category: Main course Chicken Peter Goosens
Garlic steak
Garlic steak
Sirloin, T-bone, Porterhouse steak, prime rib, rib can be used for this delicious recipe. The steak is baked on a BBQ according to the direct method (see under BBQ).  
Category: Main course Beef BBQ
Hamburger Peter De Clercq
Hamburger Peter De Clercq

A delicious burger to lick fingers, both literally and figuratively.

Category: Main course Beef Hans @ DeKookbijbel.be BBQ
Cuisine Type American
Cook:
25m
Hazelnut rabbit with cabbage and sweet potato
Hazelnut rabbit with cabbage and sweet potato
Rabbit back with hazelnut paste and hazelnuts, a delicious winter dish.
 
Category: Main course Rabbit
Seasons: Winter
Horse steak with hunter sauce and au gratin potatoes
Horse steak with hunter sauce and au gratin potatoes
Horse meat is not very popular but is healthy meat, it is tasty and much more tender than beef. Vilvoorde is the city for horse meat with a few restaurants serving delicious steaks.  
Category: Main course Horse meat
Lamb fillet with pepper and pistachio nuts
Lamb fillet with pepper and pistachio nuts
Lamb fillet with a crust of pistachio nuts and white pepper.
 
Category: Main course Lamb
Cuisine Type French
Seasons: April May June