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Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
  • Sunday, 22 January 2012
  • 31692
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
A delicious recipe with soft milk lamb, Belgian asparagus and apple.
 
 
Category: Main course Lamb Frank Theunen
Cuisine Type French
Seasons: Spring
Difficulty:
 Difficult
Lamb fillet with pepper and pistachio nuts
  • Monday, 30 January 2012
  • 22807
Lamb fillet with pepper and pistachio nuts
Lamb fillet with a crust of pistachio nuts and white pepper.
 
Category: Main course Lamb
Cuisine Type French
Seasons: April May June
Difficulty:
 Easy
Moelleux Of Chocolate
  • Sunday, 29 January 2012
  • 23750
Moelleux Of Chocolate
A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the inside. This is a delicious dish for chocolate lovers.
Category: Desserts Oven Peter Goosens Chocolate dessert Chocolate pastries
Cuisine Type French
Difficulty:
 Fairly difficult
Pissaladière
  • Sunday, 11 July 2021
  • 11987
Pissaladière
A pissaladière is a typical Provençal pizza from Nice. The main ingredients of this French lunch or snack are anchovies, olives and candied onion. We've pimped the original recipe a bit.
Category: Main course Pizza Hans @ DeKookbijbel.be Oven
Cuisine Type French
Difficulty:
 Easy
Salmon with béarnaise sauce and shrimp
  • Monday, 04 November 2019
  • 18159
Salmon with béarnaise sauce and shrimp
A fresh salmon steak on the BBQ with delicious béairnaise.  
Category: Main course Salmon BBQ
Cuisine Type French
Difficulty:
 Fairly difficult
Swordfish with eggplant and bell pepper compote
  • Sunday, 03 November 2019
  • 22741
Swordfish with eggplant and bell pepper compote
Tasty swordfish on the BBQ with a southern compote.  
Category: Main course Swordfish BBQ
Cuisine Type French
Difficulty:
 Fairly difficult
Young rabbit pie with marjoram
  • Sunday, 22 January 2012
  • 14947
Young rabbit pie with marjoram
Young rabbit pie with marjoram This recipe from Pierre Wynants is based on "boudin blanc à l'a façon de papa Wynants". The recipe is based on the boudins of daddy Wynants, but because boudins (with...
Category: Appetizer Rabbit
Cuisine Type French
Difficulty:
 Difficult

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