Tasty swordfish on the BBQ with a southern compote.  

Young rabbit pie with marjoram This recipe from Pierre Wynants is based on "boudin blanc à l'a façon de papa Wynants". The recipe is based on the boudins of daddy Wynants, but because boudins (with...

A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the inside. This is a delicious dish for chocolate lovers.

A nice spicy sandwich with meatball and samurai sauce.

A pissaladière is a typical Provençal pizza from Nice. The main ingredients of this French lunch or snack are anchovies, olives and candied onion. We've pimped the original recipe a bit.