Recipes
Tagliatelle cherry tomato sauce(Featured Chef Hans @ DeKookbijbel)
Gallery
| Category: | Main courses Pasta Meat dishes |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 500 g Tagliatelle Belcampi |
Saus
| 3 Farmers sausage(s) Duroc |
| 400 g Canned cherry tomato sauce |
| 1 Zucchini |
| 1 el Spaghetti seasoning |
Tagliatelle cherry tomato sauce Directions
- Dice the zucchini, sauté in some olive oil. Remove from the pan and set aside.
- Remove the meat from the sausages and fry until loose (can be coarse) in some olive oil.
- Add the cherry tomatoes and season with spaghetti seasoning, salt and pepper.
- Let simmer.
- Add the zucchini and let simmer some more.
- Cook the pasta according to the instructions on the package.
- Bon appetit!
Notes
Spaghetti seasoning Les Senteurs Du Soleil
