Bruschetta with tomato pesto(Featured Chef Viviane Verheyen)
Super easy
Cheap
A delicious Italian bruschetta as a tapa or as an appetizer for an Italian menu.
| Category: | Appetizers & Tapas |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 50 g Sundried Tomatoes |
| 20 g Pine nuts, roosted |
| 1 clove(s) of Garlic, pressed |
| 50 g old Parmesan cheese, shaved |
| 1 dl Olive oil |
| 1 snif(s) Sea Salt |
| Black Pepper |
| 1 piece(s) Ciabatta |
Bruschetta with tomato pesto Directions
- Put all the ingredients in a bowl (possibly those from a food processor) and mix. Season with pepper and salt.
- Cut the ciabatta into slices and toast lightly under the oven grill.
- Let cool a little and cover with the pesto.
- You can also serve bread and pesto separately.
Notes
Nutrition facts
Serving size vegetarian Vegan
Per Serving
More Details
Source
Viviane Verheyen
