Lamb ribs
| Category: | Main courses Meat dishes Lunch |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Ingrediënten
| 2 kg Lamb ribs |
| Pepper and Salt |
Mosterdsaus
| 2 1/2 dl Musterd Dijon |
| 6 tbsp Melted butter |
| 2 tbsp Parsley, minced |
Lamb ribs Directions
- Season the ribs with salt and pepper and place them with the fat side down in the middle of the grill rack.
- Let them grill for 30 minutes with the lid on.
- Turn them and cover the greasy side with the mustard sauce.
- Another 25-30 minutes grilling for medium.Cut the lamb in a few chops and serve with the sauce.
