Meat balls in tomato sauce granddad(Featured Chef Hans @ DeKookbijbel.be)
Easy
Fairly cheap
Meat balls "Ballekes" in tomato sauce, a classic and many recipes of its own. This is one of my dad's.
| Category: | Main courses Meat dishes |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_BELGIAN |
| Tags: |
Ingredients
For
4
Batch(es)
Ingredients Toman sauce
| 2 kg Fresh Tomatoes |
| 1 tin Tomato pieces |
| Turnip greens/celeriac |
| 1 large Onion |
| 2 large Carrots |
| 1 Pointed bell pepper |
| Pepper and salt |
| Laurel and Thyme |
--- De Ballekes ---
| 600 g Gemengd Gehakt |
| Zongedroogde tomaatjes |
| 1 Sjalot |
| Peper en zout |
Meat balls in tomato sauce granddad Directions
- Cut everything very fine and stew in some butter or olive oil.
- Add a box of peeled tomatoes.
- Add pepper, salt, bay leaf, thyme and Italian herbs and let it simmer.
- Make small balls, season to taste (shallot, dry tomato and mix).
- Add the meatballs to the sauce and leave to simmer.
- Serve with Belgian Fries.
Notes
