Meatloaf with cheese and chili(Featured Chef Hans @ DeKookbijbel.be)
Prep
50m
Cook
35m
Gallery
| Category: | Main courses Meat dishes |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_BELGIAN |
| Tags: |
Ingredients
For
4
Person(s)
Gehaktbrood
| 750 g Gehakt |
| 1 Ei |
| Panko (Japans broodkruim) |
| Chili Explosion (Santa Maria) |
| 40 g Emmental, geraspt |
| Peper en zout |
| 1 Ui |
| 1 teen Knoflook |
Meatloaf with cheese and chili Directions
- Mix all ingredients in a bowl so that everything is well mixed.
- Make a nice round loaf of it.
- Put some fat in (quite a few) a cooking pot.
- Once melted, place the meat loaf in it. Let the meatloaf bake on a low heat.
- Turn around occasionally. But bake with a lid, then it stays juicier.
- When it is almost finished, put cheese on top and season with some more pepper and chili.
- Bake +/- 35 minutes
Notes
Serve with vegetables and potatoes.
